Our Delicious Food
We totally understand how important food is to the success of your wedding and we seem to be getting it right! Guests regularly tell us our grub is the “best wedding food they have ever had” which is testament to our amazing, experienced team.
Our talented Chefs have carefully constructed menus, using as much locally sourced produce as possible, which not only taste delicious but look fantastic plus there’s plenty of it! If however there is something specific you had in mind for your wedding feast, or if you would like to make some tweaks, do let us know, nothing is set in stone….
Create Your Own Bespoke Wedding Feast
As you will see, there are lots of amazing choices allowing you to put together your perfect
menu. Have a look through and choose your:
Canapés
Starter
Main Course
Pudding
We’d be very happy to chat through your initial thoughts either on the phone, via email, Zoom, or come and see us.
Special Dietary Requirements
Our Chefs are extremely experienced at dealing with particular dietary needs of any of your guests. All that detail will be noted throughout the planning process, Chefs informed, Maître D’ and Waiting Staff briefed.
Our Feast Days
If you would like to come to see and taste the food, we will be holding Feast Days roughly twice a year, we will let you know the dates and cost nearer the time.
Places are limited and are only for clients who have a confirmed date with us.
Pricing
Minimum Numbers: 50
All our prices are per head and include:
VAT
Top Notch Maître D
Waiting Staff
Our smart and smiley waiting staff who, alongside serving your food, will also look after your drinks service during your canapé reception. Throughout your Feast they will replenish wine and water and serve fizz for speeches and toasts.
Payment
Your menu choices and final numbers need to be with us no later one month ahead of the big day.
Payment in full for confirmed numbers will be included in your final invoice.
Canapés £14
A generous eight canapés per head.•••
Choose four canapés.
Getting the right combination of canapés, which not only taste fantastic, include Vegetarian/Vegan choices and also look great alongside each other on a canapé board, is important.
We would suggest picking one canapé from Groups A & B
And two from Group C.
Group A
Saffron Infused Arancini with Romseco Sauce (V)
Triple Cooked Chunky Chips with Aioli or Homemade Ketchup (V)
Cauliflower & Spring Onion Bhaji with Raita (V)
Tempura Summer Vegetables with Lime and Chilli Dip (VG)
Group B
Asian Glazed Pork Belly
Great Barn Cocktail Sausages with Honey and Mustard Dip
Charred Chorizo
Devon Lamb Kofta with Minted Yoghurt
Group C
Brixham Crab, Lime, Avocado and Coriander
Smashed Garden Pea and Broad Bean Bruschetta (V)
Smoked Mackerel Pate and Beetroot on Crisp Bread
Quickes Devon Cheddar, Red Leicester and Parmesan Scone with Cream Cheese & Tomato Chutney (V)
Salmon Tartar, Pickled Cucumber and Dill
Smoked Chicken and Celeriac Remoulade with Crispy Serrano Ham
Tomato, Roast Pepper and Basil Bruschetta (VG)
Nibbles For The Table £5.50
Marinated Olives and Feta
Dukkha
Hummus
Olive Oil and Balsamic
Rosemary Focaccia
Or
Great Barn Mini Sausage Rolls
Homemade Pork Scratchings
Devon Chutney
Quickes Devon Cheddar
Farmhouse Sourdough
Starters £13
Choose One plus a Vegetarian or Vegan Option.
Individual Starters
Marinated Heritage Beetroot, Goats Cheese, Honey & Pine Nut Dressing (V)
Smoked Salmon, Shallots, Capers, Mustard Dressing
Wild Mushrooms, Brioche Toast, Béarnaise (V)
Spiced Cauliflower, Bombay Potato, Smoked Aubergine Purée (VG)
Ham Hock Terrine, Piccalilli, Crispbread
Starters for Sharing
All brought to the table on boards or bowls for your guests to share.
Maple & Harissa Chicken with Tabouleh
Braised Lamb with Broad Beans and Salsa Verde
Sea Bass and Green Bean Salad with Harissa Dressing
Roasted Mediterranean Vegetable Tart with Cauliflower, Pomegranate & Pistachio Salad (V)
Braised Fennel, Olives, Ricotta & Crispy Capers (V)
Individual Main Courses
All served individually to each guest with dishes of Garlic and Rosemary Roasted Seasonal Vegetables brought to the table.
Choose a maximum of 3 dishes to include Vegetarian and/or Vegan option.
Rump of Devon Lamb, Dauphinoise Potatoes, White Onion Puree, Spring Greens, Red Wine Jus | £27
Roast Guinea Fowl Breast, Dauphinoise Potatoes, Seasonal Greens, Wild Mushroom Sauce | £27
Saddle of Teign Valley Venison, Venison Sausage, Dauphinoise potato, Braised Red Cabbage, Crispy Kale, Plum and Port Sauce | £27
Pressed Shoulder of Devon Lamb, Dauphinoise Potatoes, Celeriac Puree, Seasonal Greens, Red Wine Jus | £24
Roast Pork Belly, Grain Mustard Mash, Spring Greens, Cider Gravy | £24
Pressed Shin of Teign Valley Beef, Fondant Potato, Carrot Puree, Seasonal Greens, Red Wine Jus | £24
Fish
Herb Crusted Salmon Fillet, Olive Crushed Potatoes, Green Beans, Roast Tomato Sauce | £25
Grilled Sea Bass, Saffron Potatoes, Roast Peppers, Crispy Capers | £25
Roast Cod, Braised Chorizo & Butter Bean, Cavolo Nero | £25
Vegetarian (V) and Vegan (VG)
Vegan Tagine, Tabbouleh, Mint and Cucumber Salad (VG) £19
Cauliflower Steak, Cauliflower Mash, Crispy Capers and Lemon (VG) £19
Nut Roast, Butternut Stuffed Field Mushroom, Fondant Potato (VG) £19
Aubergine and Courgette Moussaka, Tomato and Rocket Salad (V) £19
Thyme Gnocchi, Vegetable Ragu, Hard Goats Cheese £19 (V)
Roast Sweet Potatoes, Pickled Onions, Goat’s Cheese & Almonds (V) £19
Honest Grub
Award Winning Pies, Mash, Minted Peas, Gravy
Various fillings including vegetarian, vegan & gluten free | £18
Great Barn Sausages, Mash, Minted Peas, Onion Gravy | £18
Sharing Boards
Our wonderful Sharing Feasts are served on large wooden boards, brought to the table for guests to pass around and help themselves.
Choose One.
Great Barn Feasts £17.50
Choose at least one Potato and one Salad or Vegetable Side Dish from the list below to accompany your Feast, have more if you would like!
Each side dish £3/head.
Sticky Shoulder of Devon Lamb, Vine Cherry Tomatoes, Mint Sauce, Red Wine Jus
Baked Harrissa Shoulder of Lamb, Vine Tomatoes, Tomato & Cucumber Raita, Harissa Sauce
Devon Dry Aged Beef Rump, Braised Beef Shin, Vine Cherry Tomatoes, Horseradish Cream, Red Wine Jus
Traditional Italian Porchetta, Vine Cherry Tomatoes, Warm Spiced Bramley Apple Sauce, Cider Gravy
Slow Roasted Jerk Pork Belly, Jerk Chicken Thighs, Vine Cherry Tomatoes, Sweetcorn & Mango Salsa, Bajan Pepper Sauce
Free Range Lemon & Herb Rubbed Chicken Breast, Duxelles Stuffed Chicken Ballantine, Slow Roasted Vine Tomatoes, Crispy Kale, White Wine Mushroom Jus
Herb Crusted Salmon Fillets, Chilli & Lime Calamari, Samphire, Roasted Vine Cherry Tomatoes, Tomato & Red Pepper Sauce, Preserved Lemon Aioli
Butternut Wellington, Roasted Vine Cherry Tomatoes, Toasted Pumpkin Seeds, Tomato and Red Pepper Sauce (V)
Spinach, Sundried Tomato and Butternut Filo Pastry Pie, Roasted Vine Cherry Tomatos, Toasted Pumpkin Seeds, Tomato and Red Pepper Sauce (VG)
Fish Sharing Dish £5.50
If you would like to add some Fish to your Feast, served on a separate board.
Baked Salmon, Heritage Beetroot & Apple Salad with a Honey and Pine Nut Dressing
Roasted Cod with Chorizo and Butterbean Stew
Baked Salmon, Watercress and Crispy Caper Salad with a Honey and Mustard Dressing
Traditional Catch of the Day Fish Pie
Grilled Sea Bass, Slow Roast Vine Cherry Tomatoes, Green Olives & Fresh Basil
Grilled Mackerel, Roasted Vine Cherry Tomato and Fennel Salad with a Balsamic Glaze
Side Dishes £3
Choose as many as you would like
Potato Sharing Dishes
Duck Fat Roast Potatoes
Dauphinoise Potatoes
Roast Cornish New Season Potatoes with Garlic and Rosemary
Cornish New Season Potato Salad
Bacon & Chive Hasselback Potatoes
New Potatoes with Warm Shallot and Herb Vinaigrette
Salad Sharing Dishes
Pear, Cucumber, Watercress, Little Gem, Blue Cheese Salad, Honey & Pine Nut Dressing
Heritage Tomato, Mozzarella, Basil Salad, Balsamic Glaze
Mixed Beetroot, Goats Cheese, Watercress Salad, Honey & Pine Nut Dressing
Feta, Chili, Peas, Green Beans, Little Gem Salad, Mint & Parsley Dressing
Artichoke & Potato Salad with Preserved Lemon Mayonnaise
Roasted Lemon, Tomato & Fregola Salad
Vegetable Sharing Dishes
Garlic and Rosemary Roasted Winter Vegetables
A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce
Roasted Sweet Potatoes, Pickled Onions, Goat’s Cheese & Almonds
Honey & Thyme Roasted Carrot and Beetroot
Traditional Braised Red Cabbage
Cauliflower and Broccoli Cheese
Pancetta Sautéed Brussel Sprouts
Seasonal Feasts £35
Lots of amazing seasonal ingredients, masses of delicious variety with one Potato Dish, two Sides and a Fish Dish included, all chosen by Chef to complement each other.
Year Round
Roast Dry Aged Sirloin of Beef or Roast Leg of Devon Lamb, Free Range Chicken or Free-Range Pork Belly, Roasted Beetroot, Purple Sprouting Broccoli, Yorkshire Puddings, Horseradish Cream, Coleman’s Mustard Pots, Red Wine Gravy
With
Baked Salmon, Watercress and Crispy Caper Salad with a Honey and Mustard Dressing
And
Cauliflower and Broccoli Cheese
Garlic and Rosemary Roasted Winter Vegetables
Duck Fat Roast Potatoes
For a full Roast Beef Feast (replacing Chicken or Pork Belly with Sirloin of Beef) | £39
Spring and Summer
Chimichurri Grilled Rump Steak, Great Barn Italian Pork and Fennel Sausages, Red Cabbage Slaw, Barn Barbecue Sauce, Cucumber & Sweetcorn Salsa
With
Grilled Mackerel, Vine Tomato, Fennel Salad with a Balsamic Glaze
And
A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce
Any Selection from our Salad Sharing Platters
Cornish New Season Potato Salad or Roast Cornish New Season Potatoes
Grilled Lemon & Thyme Chicken Thigh, Garlic & Rosemary Butterflied Leg of Devon Lamb, Fresh Tomato and Coriander Salsa, Wild Garlic Pesto, Tzatziki
With
Baked Salmon, Heritage Beetroot & Apple Salad with a Honey and Pine Nut Dressing
And
A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce
Any Selection from our Salad Sharing Platters
Cornish New Season Potato Salad or Roast Cornish New Season Potatoes
Autumn and Winter
Confit Duck & Mixed Bean Cassoulet, Devon Dark Ale Braised Beef, Crispy Kale, Ale & Onion Gravy
With
Roast Cod with Chorizo and Butterbean Stew
And
Traditional Braised Red Cabbage
Garlic and Rosemary Roasted Winter Vegetables
Duck Fat Roast Potatoes or Dauphinoise Potatoes
Apple Braised Pork Belly, Pressed Shoulder of Free Range Pork, Crispy Kale, Warm Spiced Bramley Apple Sauce, Cider Gravy
With
Traditional Catch of the Day Fish Pie
And
Garlic and Rosemary Roasted Winter Vegetables
Traditional Braised Red Cabbage
Duck Fat Roast Potatoes or Dauphinoise Potatoes
Lemon & Thyme Buttered Free Range Turkey Breast, Apricot Stuffed Turkey Leg Ballantine, Pigs in Blankets, Crispy Kale, Cranberry Sauce, Bread Sauce, Turkey Gravy
With
Traditional Catch of the Day Fish Pie
And
Pancetta Sautéed Brussel Sprouts or Garlic and Rosemary Roasted Winter Vegetables
Traditional Braised Red Cabbage
Duck Fat Roast Potatoes or Dauphinoise Potatoes
Individual Vegetarian and Vegan Feast Options £19
Served Directly to the Guest on an Individual Board
Vegan Tagine, Tabbouleh, Mint and Cucumber Salad (VG)
Cauliflower Steak, Cauliflower Mash, Crispy Capers and Lemon (VG)
Nut Roast, Butternut Stuffed Field Mushroom, Fondant Potato (VG)
Aubergine and Courgette Moussaka, Tomato and Rocket Salad (V)
Thyme Gnocchi, Vegetable Ragu, Hard Goats Cheese (V)
Roasted Sweet Potatoes, Pickled Onions, Goat’s Cheese & Almonds (V)
Puddings £11.50
Individual Puddings served to each guest.
Sticky Toffee Pudding, Fudge Sauce, Salcombe Dairy Ice Cream
Warm Treacle Tart, Lemon Curd, Clotted Cream
Double Chocolate Brownie, Salcombe Dairy Ice Cream, Warm Chocolate Sauce
Double Chocolate Mousse, Crème Fraiche, Amaretti Crumb
Classic Eton Mess, Berry Coulis
Lemon Posset, Lime and Pistachio Meringue, Fresh Raspberries
Baked New York Lemon and Vanilla Cheesecake, Fresh Strawberries, Raspberries Coulis
Sharing Puddings
Served in bowls and boards for your guests to share.
Warm Treacle Tart, Lemon Curd and Clotted Cream
Classic Eton Mess, Berry Coulis
Cream Cheese Cake with Fresh Strawberries, Clotted Cream,
Raspberries Coulis
Fresh Strawberries and Cream (May-September only)
Vegan/Gluten Free Pudding
Vegan/Gluten Free Brownie with Sorbet & Berries
Trio of Desserts £13.50
Three small but perfectly formed puds either served individually on a plate or brought to the table on boards for guests to pass around and share.
Choose one from each group
Lemon Posset with Shortbread & Raspberries
Raspberry Mousse with Fresh Raspberries
Dark Chocolate Mousse with Amaretti Crumb
Sticky Toffee Pudding, Fudge Sauce & Clotted Cream
Double Chocolate Brownie
Pear & Almond Cake with Lemon & Ginger Sauce
Summer Berry Pavlova
Lemon & Vanilla Cheesecake
Treacle Tart with Lemon Curd
Tea and Coffee £2
Filter Coffee, Fairtrade Tea, Selection of Herbal Teas
Evening Food
Here are our hugely popular evening food suggestions, but do keep an eye out for updates on our new Outdoor Kitchen currently in construction in the courtyard from where we will be able to offer wood fired pizzas and lots of other delicious evening food choices!
Selection of Award Winning Handmade Pies £5.50
Lots of delicious choices including Steak & Ale, Chicken, Ham & Leek, Chicken & Mushroom, Mushroom & Spinach. Vegan and gluten free options also available all served warm in cardboard boxes with wooden knives and forks.
Selection of West Country Cheeses £10
With Red Onion Marmalade, Homemade Chutney, Grapes, Celery & Crackers
Mediterranean Mezze £13
Greek Salad
Mediterranean Vegetable Tart
Charred Chorizo
Marinaded Artichoke Hearts
White Bean and Truffle Dip
Sourdough and Flatbreads
English Style Mezze £13
Ham Hock and Pea Terrine
Red Onion and Cropwell Bishop Stilton Tart
Roast Beef, Horseradish and Rocket Yorkshires
Piccalilli
Whipped Stilton
White and Granary Sourdough
Children’s Food £11.50
Choose One
Spaghetti & Meatballs
Sausage/Veggie Sausage & Mash
Meat or Vegetable Lasagne
Pudding £6.50
Ice Cream & Chocolate Sauce or Berry Coulis
We’ve put together some suggested menus to give you a guide on how it all adds up.
Sample Sharing Menu 1 | £54/head
Canapés £14
Triple Cooked Chunky Chips with Aioli or Homemade Ketchup (V)
Charred Chorizo
Crostini with Brixham Crab, Lime, Avocado and Coriander
Tomato, Roast Pepper and Basil Bruschetta (VG)
Great Barn Feast £17.50
Sticky Shoulder of Devon Lamb, Roasted Vine Cherry Tomatoes, Mint Sauce, Red Wine Jus
3 Sides £9
Roast Cornish New Season Potatoes with Garlic & Rosemary
Garlic and Rosemary Roasted Winter Vegetables
Feta, Chili, Pea, Green Beans, Little Gem Salad with Mint & Parsley Dressing
Pudding £11.50
Sticky Toffee Pudding, Fudge Sauce, Salcombe Dairy Icecream
Tea & Coffee £2
Sample Sharing Menu 2 with Starter | £64.50/head
Canapés £14
Tempura Summer Vegetables with Lime and Chilli Dip (VG)
Smashed Garden Pea and Broad Bean Bruschetta (V)
Smoked Chicken and Celeriac Remoulade with Crispy Serrano Ham Great Barn Cocktail Sausages with Honey and Mustard Dip
Even Greater Barn Feast £35
Chimichurri Grilled Rump Steak, Great Barn Italian Pork and Fennel Sausage, Red Cabbage Slaw, Barn Barbecue Sauce, Cucumber & Sweetcorn Salsa
Grilled Mackerel, Vine Cherry Tomato and Fennel Salad with a Balsamic Glaze
A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce
Any Selection from our Salad Sharing Platters
Cornish New Season Potato Salad or Roast Cornish New Season Potatoes
Trio of Desserts £13.50
Your trio can either be served to your guests individually on a plate or on a serving board for your guests to share out amongst themselves at the table.
Choose 1 from each group
Lemon Posset with Shortbread & Raspberries
Raspberry Mousse with Fresh Raspberries
Dark Chocolate Mousse with Amaretti Crumb
Summer Berry Pavlova
Lemon and Vanilla Cheesecake
Treacle Tart with Lemon Curd
Double Chocolate Brownie
Sticky Toffee Pudding, Fudge Sauce and Clotted Cream
Pear & Almond Cake with Lemon and Ginger Sauce
Tea & Coffee £2
Sample Individual Menu 1 with Starter | £67.50/head
Canapés £14
Triple Cooked Chunky Chips with Aioli or Homemade Ketchup (V)
Asian Glazed Pork Belly
Smoked Mackerel Pate and Beetroot on Crisp Bread
Tomato, Roast Pepper and Basil Bruschetta (VG)
Individual Starter £13
Smoked Salmon, Shallots, Capers, Mustard Dressing
Individual Main Course £27
Roast Guinea Fowl Breast, Dauphinoise Potatoes, Seasonal Greens, Wild Mushroom Sauce
With dishes of Garlic and Rosemary Roasted Seasonal Vegetables, brought to the table.
Pudding £11.50
Double Chocolate Mousse, Crème Fraiche, Amaretti Crumb
Tea & Coffee £2
Sample Individual Menu 2 | £45.50/head
Canapés £14
Saffron Infused Arancini with Romseco Sauce (V)
Devon Lamb Kofta with Minted Yoghurt
Quickes Devon Cheddar, Red Leicester and Parmesan Scone with Cream Cheese & Tomato Chutney (V)
Crostini with Brixham Crab, Lime, Avocado and Coriander
Individual Main Course £18
Award Winning Pies, Mash, Minted Peas, Gravy
Various fillings including vegetarian, vegan & gluten free
With dishes of Garlic and Rosemary Roasted Seasonal Vegetables, brought to the table.
Pudding £11.50
Lemon Posset, Lime and Pistachio Meringue, Fresh Raspberries
Tea & Coffee £2