Buy Phentermine Online In The Uk
All prices below include staff & vat
devon feast ••• £43.80/head
canapés, ‘devon’ feast, dessert, tea & coffee
3 courses ••• £44.40/head
canapés, main course, dessert, tea & coffee
4 courses ••• £52.40/head
canapés, starter, ‘devon’ feast, dessert, tea & coffee
canapés
choose any 4 canapés (8 canapés per person)
Baby Baked Jackets, Chive Mascarpone, Caviar or Red Onion Marmalade
Chicken & Duck Rillettes, Salsa Verde
Salmon Tartar, Pickled Cucumber
Crispy Ham Hock, Sweet Mustard Dressing
Charred Chorizo
Tomato, Basil, Roast Pepper, Bruschetta (v)
Smoked Haddock Croquettes
Chunky Chips, Aioli or Homemade Ketchup (v)
Asian Glazed Pork Belly
Red Onion and Gruyère Cheese Tart
Mackerel Pate, Crisp Bread
Chicken Satay Skewers, Peanut Dip
Smashed Pea & Broad Beans, Pecorino, Bruschetta (v)
Saffron Risotto Balls, Romesco sauce (v)
Three Cheese Scone, Cream Cheese, Tomato Chutney (v)
Tempura Vegetables, Soy & Mirin Dip (v)
Honey Glazed Sausages, Mustard Dip
Cauliflower and Spring Onion Bhaji, Raita
Spinach & Three Cheese Tart
starters
Beetroot Cured Salmon, Herb Crème Fraîche
Crispy Pork, Celeriac Remoulade, Apple Purée
Devon Fish Soup, Rouille & Crouton
Wild Mushroom Velouté, Truffle Foam (v)
Warm Courgette and Charred Gem Salad, Poached Egg, Lemon & Chive Dressing (v)
Pear, Cucumber & Watercress Salad, Pine Nuts, Devon Blue (v)
Ham Hock Terrine, Piccalilli
main courses
Plated main courses, seasonal vegetables served in dishes to each table.
These vegetables are in addition to the descriptions below.
Condiments served where suited.
Pressed Pork Belly, Grain Mustard Mash, Spring Greens, Cider Gravy
Slow Cooked Lamb Shoulder, Celeriac Purée, Dauphinoise Potatoes, Hispi Cabbage
Garlic & Herb Roast Chicken Breast, Dauphinoise Potatoes, Buttered Leeks, Jus
Pressed Shin of West Country Beef, Caramelised Onions, Carrot Purée, Greens (Crispy Potatoes served to the tables)
Confit Duck Leg, Pomme Purée, Mushrooms, Baby Onions, Port Jus
Thyme Gnocchi, Vegetable Ragu, Hard Goats Cheese, Rocket (v)
Herb Crusted Salmon Fillet, Roast Tomato Sauce, Olives & Herbs
the great barn devon feast
The Devon Feast consists of 6 main dishes served on large wooden boards and platters to the tables for guests to help themselves.
Round tables work best as they have enough space.
Alternatively, guests can go to a Feast Station and waiting staff, each serving only 2 dishes each, will ensure there is minimal queuing.
pork devon feast
Roast Pork Belly, Torn Pork Shoulder, Warm Apple Sauce, Pan Gravy, Heritage Carrots
Foil Baked Salmon, Watercress, Red Onion & Capers, Sweet Mustard Dressing
Spinach & Mozzarella Lasagne, Crispy Sage (v)
(served directly to the vegetarian guest)
Tray-Roast New Potatoes, Rosemary & Garlic Mixed Beetroot, Goats Cheese, Honey & Pine Nut Dressing Mixed Green Beans, Crispy Shallots
chicken devon feast
Free-Range Lemon & Herb Chicken, Salsa Verde, Tomato & Red Onion Salad
Baked Peppered Mackerel Fillets, Herb Mayonnaise
Aubergine & Courgette Moussaka (v)
(served directly to the vegetarian guest)
Tray-Roast New Potatoes, Rosemary & Garlic
Mixed Beetroot, Goats Cheese, Honey & Pine Nut Dressing
Mixed Leaf & Herb Salad
bbq devon feast
‘Barbeque Board’, Pulled Maple Glazed Pork Shoulder, Piri Piri Chicken, Sticky Pork Ribs, Kenniford Sausages, Rare Roast Peppered Beef,
Coleslaw, Charred Sweetcorn with Tomato & Cucumber Salsa
Baked Peppered Mackerel Fillets, Herb Mayonnaise
Red Onion & Gruyere Tart, Marinated Artichoke, Pepper & Bean Salad (served directly to the vegetarian guest)
New Potatoes, Warm Shallot & Herb Vinaigrette
Heritage Tomatoes, Roasted Peppers, Mozzarella, Basil
Chicory, Little Gem, Artichoke Hearts, Courgette Ribbons, Lemon Dressing
desserts
Please select one dessert
Crème Brulée (Raspberry or Vanilla )
Warm Treacle Tart, Lemon Curd, Clotted Cream
Sticky Toffee Pudding, Fudge Sauce, Vanilla Ice Cream
Chocolate Orange Torte, Vanilla Mascarpone
Lemon Cheesecake, Macerated Berries
Warm Chocolate Brownie, Chocolate Sauce, Whipped Mascarpone
If you would like to have a Trio of Desserts instead of the above there will be a supplement of £2.10, inc VAT per person
(see full brochure for trio of dessert ideas)
evening food
All of the prices below include VAT and staff. Evening food is served either in recycled boxes with sustainable wooden knives & forks, or on Great Barn Devon boards and china.
A selection of Tom’s Award Winning Handmade Pies £4.20/head.
Lots of delicious choices, including Steak & Ale, Ham Hock & Pea, Butternut Squash, Mixed Bean & Cheese.
Selection of West Country Cheeses £8.10/head.
With Red Onion Marmalade, Homemade Chutney, Grapes, Celery & Crackers.
Pig Board £8.50/head.
Pulled Pork Shoulder, Crispy Pork Belly, Apple & Celeriac Slaw, Pickled Red Cabbage, Warm Apple Sauce, Tomato Relish, Potato Salad, Organic Bread.
North African Board £8.50/head.
North African Spiced Lamb, Falafel
, Hummus
, Pickled Red Cabbage, Tzatziki, Shredded Lettuce, Pickled Chilli,
Flat Bread.
Devon Stew £8.50/head.
Beef & Ale or Lamb & Rosemary Stew, Root Vegetables,
Buttered Mash,
Crusty Bread.
