Our Chefs are extremely experienced at dealing with particular dietary needs of any of your guests. All that detail will be noted throughout the planning process, Chefs informed, Maître D’ and Waiting Staff briefed.

If you would like to come to see and taste the food, we will be holding Feast Days roughly twice a year, we will let you know the dates and cost nearer the time.

Places are limited and are only for clients who have a confirmed date with us.

Getting the right combination of canapes, which not only taste fantastic but also look great alongside each other on a canapé board, is important.

We would suggest picking one canapé from Groups A & B
And two from Group C.

Potted Crab, Pickled Cucumber & Charred Bread

Charred Asparagus, Poached Egg & Shaved Goats Cheese (V)

Heritage Tomato Salad, Mozzarella & Picked Basil (V)

Marinated Heritage Beetroot, Goats Cheese, Honey & Pine Nut Dressing (V)

Smoked Salmon, Shallots, Capers, Mustard Dressing

Pear, Cucumber & Watercress Salad, Pine Nuts & Devon Blue (V)

Wild Mushrooms, Brioche Toast, Béarnaise (V)

Spiced Cauliflower, Bombay Potato, Smoked Aubergine Purée (VG)

Chicken, Smoked Duck & Wild Mushroom Terrine, Pickled Mushrooms, Herbs

Ham Hock Terrine, Piccalilli, Crispbread

Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade

Chicken & Apricot Terrine, Red Onion Marmalade, Crispbread

Vegetarian Mezze

Feta & Herb Dressed Lentils, White Bean & Herb Dip, Stuffed Vine Leaves, Marinated Olives, Baby Gem & Cucumber Salad, Hummus, Green Beans & Toasted Almonds, Charred Vegetables Lemon & Yoghurt Dressing, White & Granary Sourdough

Tapas

Garlic & Chilli Prawns, Charred Chorizo, Romesco Sauce, Manchego Cheese, Charred Peppers, Green Salad, White & Granary Sourdough

Antipasti

Rocket & Parmesan, Heritage Tomato Salad, Air Dried Ham, Olive Oil & Aged Balsamic, Marinated Anchovies, Artichoke Hearts, White and Granary Sourdough

English

Ham Hock Terrine, Colmans Mustard, Piccalilli, Squash, Red Onion & Blue Cheese Quiche, Potted Crab, White and Granary Sourdough with Devon Farmhouse Butter

Our wonderful Sharing Feasts are served on large wooden boards, brought to the table for guests to pass around and help themselves.

Choose One.

Sticky Shoulder of Devon Lamb, Confit Shallots, Mint Sauce, Red Wine Jus

Baked Harrissa Shoulder of Lamb, Vine Tomatoes, Tomato & Cucumber Raita, Harissa Sauce

Devon Dry Aged Beef Rump, Braised Beef Shin, Vine Tomatoes, Horseradish Cream, Red Wine Jus

Roast Pork Belly, Apple Braised Pork Shoulder, Honey Roast Heritage Carrots, Warm Bramley Apple Sauce, Cider Gravy

Slow Roasted Jerk Pork Belly, Jerk Chicken Thighs, Roast Aubergine, Sweetcorn & Mango Salsa, Bajan Pepper Sauce

Free Range Lemon & Herb Rubbed Chicken Breast, Apricot Stuffed Chicken Ballantine, Slow Roasted Vine Tomatoes, Crispy Kale, White Wine Mushroom Jus

Baked Sweet Potato with Cherry Tomato and Chickpea Salsa, Garlic Grilled Field Mushrooms, Pulled Barbecue Jackfruit, Mixed Bean with Red Pepper, New Potato and Artichoke Salad, Roasted Pumpkin Seeds, Roast Tomato and Red Pepper Sauce

Whole Side of Oven Baked Salmon, Grilled Sea Bass Fillets, Shaved Fennel and Vine Cherry Tomato Salad, Roast Tomato and Red Pepper Sauce, Lemon and Herb Aioli

If you would like to add some Fish to your Feast

Foil Baked Salmon, Heritage Beetroot & Apple Salad with a Honey and Pine Nut Dressing

Roasted Cod with Chorizo and Butterbean Stew

Foil Baked Salmon, Watercress and Crispy Caper Salad with a Honey and Mustard Dressing

Traditional Catch of the Day Fish Pie

Grilled Sea Bass, Slow Roast Vine Cherry Tomatoes, Green Olives & Fresh Basil

Grilled Mackerel, Vine Cherry Tomato and Fennel Salad with a Balsamic Glaze

Choose as many as you would like

Duck Fat Roast Potatoes

Dauphinoise Potatoes

Roast Cornish New Season Potatoes with Garlic and Rosemary

Cornish New Season Potato Salad

New Potatoes with Warm Shallot and Herb Vinaigrette

Pear, Cucumber, Watercress, Little Gem, Blue Cheese Salad, Honey & Pine Nut Dressing

Chicory, Little Gem, Artichoke Heart, Salad, Courgette Ribbons, Lemon Dressing

Heritage Tomato, Mozzarella, Basil Salad, Balsamic Glaze

Mixed Beetroot, Goats Cheese, Watercress Salad, Honey & Pine Nut Dressing

Feta, Chili, Peas, Green Beans, Little Gem Salad, Mint & Parsley Dressing

Mixed Seasonal Greens with Salsa Verde & Crispy Shallots

Puy Lentils with Aubergine, Cherry Tomatoes and Yoghurt Dressing

Garlic and Rosemary Roasted Winter Vegetables

A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce

Traditional Braised Red Cabbage

Cauliflower and Broccoli Cheese

Pancetta Sautéed Brussel Sprouts

Lots of amazing seasonal ingredients, masses of delicious variety with one Potato Dish, two Sides and a Fish Dish included, all chosen by Chef to complement each other.

Roast Dry Aged Sirloin of Beef or Roast Leg of Devon Lamb, Free Range Chicken or Free-Range Pork Belly, Roasted Beetroot, Purple Sprouting Broccoli, Yorkshire Puddings, Horseradish Cream, Coleman’s Mustard Pots, Red Wine Gravy Foil Baked Salmon, Watercress and Crispy Caper Salad with a Honey and Mustard Dressing

With

Cauliflower and Broccoli Cheese
Garlic and Rosemary Roasted Winter Vegetables
Duck Fat Roast Potatoes

Served Directly to the Guest on an Individual Board

Vegan Tagine, Tabbouleh, Mint and Cucumber Salad (VG)

Spiced Cauliflower, Bombay Potato, Smoked Aubergine Purée (VG)

Vegetable Lasagne, Tomato and Mixed Leaf Salad

Aubergine and Courgette Moussaka, Tomato and Mixed Leaf Salad

Choose One

Three small but perfectly formed puds on a plate….

Choose one from each group

Lemon Posset with Elderflower Jelly
Raspberry Crème Brûlé
Lemon and Vanilla Cheesecake

Dark Chocolate Torte
Double Chocolate Brownie
Dark Chocolate Mousse

Summer Berry Pavlova
Raspberry Mousse
Pear & Almond Cake

Filter Coffee, Fairtrade Tea, Selection of Herbal Teas

Lots of delicious choices including Steak & Ale, Ham Hock & Pea, Butternut Squash, Mixed Bean & Cheese, vegan and gluten free options also available all served warm in cardboard boxes with wooden knives and forks.

With Red Onion Marmalade, Homemade Chutney, Grapes, Celery & Crackers

Choose One

We’ve put together some suggested menus to give you a guide on how it all adds up.

Triple Cooked Chunky Chips with Aioli or Homemade Ketchup (V)
Charred Chorizo
Crostini with Brixham Crab, Lime, Avocado and Coriander
Tomato, Roast Pepper and Basil Bruschetta (VG)

Sticky Shoulder of Devon Lamb, Confit Shallots, Mint Sauce, Red Wine Jus

Sticky Toffee Pudding, Fudge Sauce, Salcombe Dairy Icecream

Tempura Summer Vegetables with Lime and Chilli Dip (VG)
Smashed Garden Pea and Broad Bean Bruschetta (V)
Smoked Chicken and Celeriac Remoulade with Crispy Serrano Ham
Garlic, Chilli, Ginger Marinated Butterfly Prawns

Smoked Bourbon Brisket, Barbecue Baby Back Ribs, Grilled Rusty Pig Sausages, Jerk Chicken Thighs, Red Cabbage Slaw, Barn Barbecue Sauce, Cucumber & Sweetcorn Salsa
Grilled Mackerel, Vine Cherry Tomato and Fennel Salad with a Balsamic Glaze
A Selection of Charred Summer Vegetables with Roast Tomato and Red Pepper Sauce
Any Selection from our Salad Sharing Platters
Cornish New Season Potato Salad or Roast Cornish New Season Potatoes

Lemon Posset with Elderflower Jelly, Double Chocolate Brownie, and Pear and Almond Cake

Triple Cooked Chunky Chips with Aioli or Homemade Ketchup (V)
Asian Glazed Pork Belly
Smoked Mackerel Pate and Beetroot on Crisp Bread
Tomato, Roast Pepper and Basil Bruschetta (VG)

Potted Crab, Pickled Cucumber & Charred Bread

Roast Guinea Fowl Breast, Dauphinoise Potatoes, Seasonal Greens, Wild Mushroom Sauce
With dishes of Garlic and Rosemary Roasted Seasonal Vegetables, brought to the table.

Double Chocolate Mousse, Crème Fraiche, Amaretti Crumb

Saffron Infused Arancini with Romseco Sauce (V)
Devon Lamb Kofta with Minted Yoghurt
Quickes Devon Cheddar, Red Leicester and Parmesan Scone with Cream Cheese & Tomato Chutney (V)
Crostini with Brixham Crab, Lime, Avocado and Coriander

Award Winning Pies, Mash, Minted Peas, Gravy
Various fillings including vegetarian, vegan & gluten free
With dishes of Garlic and Rosemary Roasted Seasonal Vegetables, brought to the table.

Lemon Posset, Lime and Pistachio Meringue, Fresh Raspberries