Friday Suppers and Sunday Breakfast
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West Barn
Friday Suppers
& Sunday Breakfasts

Tables laid up in West Barn with our gorgeous waiting staff to serve and clear for you.

Minimum Numbers 25

Friday Suppers

Easy Sharing Suppers £18.50/head

Brixham Catch of the Day Fish Pie
Traditional Devonshire Shepherd’s Pie
Free Range Chicken and Pesto Pasta Bake
Devonshire Beef Lasagne
Seasonal Vegetable Pasta Bake (V)

Side Dishes £3.50/head

Balsamic Roasted Root Vegetables
Mixed Salad Leaves with Balsamic Dressing
Sauté Potatoes
Garlic Bread

Shared Puddings  £12/head

Warm Treacle Tart, Lemon Curd and Clotted Cream
Classic Eton Mess, Berry Coulis
Lemon and Vanilla Cheesecake with Fresh Strawberries, Clotted Cream
Raspberries Coulis
Fresh Strawberries and Cream

Selection of West Country Cheeses  £12/head

Served with local Chutneys, Grapes, Celery & Crackers

Saturday Breakfast Hamper £7.50

Amazing local ingredients for a slap-up breakfast delivered to your cottage.

Great Barn Traditional Pork Sausage
Dry Cure West Country Bacon
Seasonal Mushrooms
Vine Cherry Tomatoes
Heinz Baked Beans
Local Free-Range Eggs
Wholegrain Sourdough Loaf
Local Fruit Juice
Local Farmhouse Butter

Traditional West Country Black Pudding + £2

Sunday Breakfast

Choose one of our two breakfast menus  

West Country Traditional £27/head

Great Barn Traditional Pork Sausage
Rusty Pig Dry Cure Bacon
Seasonal Mushrooms
Vine Cherry Tomatoes
Heinz Baked Beans
Sautee Potatoes
Local Free-Range Scrambled Eggs

Add West Country Black Pudding for additional £2 per person


Something Simpler £16/head

Bacon Baps
A selection of pastries
Fruit salad

Both served with:

Tea & Coffee
A selection of fruit juices
Sourdough for toasting
Butter, Jams and Marmalade

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