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Friday Suppers

Delivered to Place, St Nectan or Figgy Cottage for you to warm up and serve yourselves.

Traditional Homemade Meals £7.50

Brixham Catch of the Day Fish Pie
Traditional Devonshire Shepherd’s Pie
Free Range Chicken and Pesto Pasta Bake
Devonshire Beef Lasagne
Seasonal Vegetable Pasta Bake

Side Dishes £2.50

Balsamic Roasted Root Vegetables
Mixed Salad Leaves
Homemade Garlic Bread
Sautee Potatoes

Something Sweet £5.50

Double Chocolate Brownie Bites
Double Chocolate Chip Cookies

West Barn Friday Suppers

We can set up trestle tables, chairs, lay your tables, Chef will be here to cook your food, our gorgeous waiting staff will look after you, clear and most importantly we’ll do the washing up!

Please allow a supplement of £275 for up to 25 guests.

West Barn Sunday Breakfasts

Trestle tables laid up, waiting staff and Chef on hand to cook, serve and clear.

Breakfast/Brunch

All include Farmhouse Granary Sourdough, Local Fruit Juices and Tea and Coffee.

West Country Traditional £25

Great Barn Pork Sausage, Bacon, Seasonal, Mushrooms, Vine Cherry Tomatoes, Heinz Baked Beans
Local Free-Range Eggs

Add Rusty Pig West Country Black Pudding for £2 per person

West Country Continental £25

Barn Chefs Granola, Seasonal Devon Fruit and Berries, Yeo Valley Organic Yoghurt, Croissants and Pain au Chocolate, Claire’s Jams and Marmalades, Quickes Cheese and Hillside Chutneys

Add a Good Game Cured Meat Platter For £2 per person

Something Simpler £15

Bacon Baps, Pastries, Jams & Marmalade, Fruit Salad, selection of Fruit Juices

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