Friday Suppers and Sunday Breakfast
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Friday Suppers

We can set up trestle tables, chairs, lay your tables, Chef will be here to cook your food, our gorgeous staff will look after you, clear and most importantly we’ll do the washing up!

Minimum 25 guests.

Brixham Catch of the Day Fish Pie | £18.50/head
Traditional Devonshire Shepherd’s Pie  | £18.50/head
Free Range Chicken and Pesto Pasta Bake  | £18.50/head
Devonshire Beef Lasagne  | £18.50/head
Seasonal Vegetable Pasta Bake  | £18.50/head

Side Dishes £3.50

Balsamic Roasted Root Vegetables
Mixed Salad Leaves
Homemade Garlic Bread
Sautee Potatoes

 Shared Puddings  £12/head

Warm Treacle Tart, Lemon Curd and Clotted Cream

Classic Eton Mess, Berry Coulis

Lemon and Vanilla Cheesecake with Fresh Strawberries, Clotted Cream,

Raspberries Coulis

Fresh Strawberries and Cream


Selection of West Country Cheeses/£12/head


Served with local Chutneys, Grapes, Celery & Crackers


Saturday Breakfast Hamper £7.50

Amazing local ingredients for a slap-up breakfast delivered to your cottage.

Great Barn Traditional Pork Sausage
Dry Cure West Country Bacon
Seasonal Mushrooms
Vine Cherry Tomatoes
Heinz Baked Beans
Local Free-Range Eggs
Wholegrain Sourdough Loaf
Local Fruit Juice
Local Farmhouse Butter

Traditional West Country Black Pudding + £2

West Barn Sunday Breakfasts

Trestle tables laid up, waiting staff and Chef on hand to cook, serve and clear. 

Minimum numbers: 25


All include Farmhouse Granary Sourdough, Local Fruit Juices and Tea and Coffee.

West Country Traditional £26

Great Barn Pork Sausage, Bacon, Seasonal, Mushrooms, Vine Cherry Tomatoes, Heinz Baked Beans
Local Free-Range Eggs

Add Rusty Pig West Country Black Pudding for £2 per person

Something Simpler £16

Granola, Seasonal Fruit and Berries, Organic Yoghurt, Croissants and Pain au Chocolate,  Jams and Marmalades

Add a Good Game Cured Meat Platter For £2 per person

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