West Barn
Friday Suppers
& Sunday Breakfasts
Tables laid up in West Barn with our gorgeous waiting staff to serve and clear for you.
Minimum Numbers 25
Friday Suppers
Easy Sharing Suppers £18.50/head
Brixham Catch of the Day Fish Pie
Traditional Devonshire Shepherd’s Pie
Free Range Chicken and Pesto Pasta Bake
Devonshire Beef Lasagne
Seasonal Vegetable Pasta Bake (V)
Side Dishes £3.50/head
Balsamic Roasted Root Vegetables
Mixed Salad Leaves with Balsamic Dressing
Sauté Potatoes
Garlic Bread
Shared Puddings £12/head
Warm Treacle Tart, Lemon Curd and Clotted Cream
Classic Eton Mess, Berry Coulis
Lemon and Vanilla Cheesecake with Fresh Strawberries, Clotted Cream
Raspberries Coulis
Fresh Strawberries and Cream
Selection of West Country Cheeses £12/head
Served with local Chutneys, Grapes, Celery & Crackers
Saturday Breakfast Hamper £7.50
Amazing local ingredients for a slap-up breakfast delivered to your cottage.
Great Barn Traditional Pork Sausage
Dry Cure West Country Bacon
Seasonal Mushrooms
Vine Cherry Tomatoes
Heinz Baked Beans
Local Free-Range Eggs
Wholegrain Sourdough Loaf
Local Fruit Juice
Local Farmhouse Butter
Traditional West Country Black Pudding + £2
Sunday Breakfast
Choose one of our two breakfast menus
West Country Traditional £27/head
Great Barn Traditional Pork Sausage
Rusty Pig Dry Cure Bacon
Seasonal Mushrooms
Vine Cherry Tomatoes
Heinz Baked Beans
Sautee Potatoes
Local Free-Range Scrambled Eggs
Add West Country Black Pudding for additional £2 per person
OR
Something Simpler £16/head
Bacon Baps
A selection of pastries
Fruit salad
Yoghurt
Granola
Both served with:
Tea & Coffee
A selection of fruit juices
Sourdough for toasting
Butter, Jams and Marmalade
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